Trader Joe's Pan Fried Potatoes with Cheese, Tomato, Onion and Basil

• 2 tbsp. TJ's clarified butter
• 2 tbsp. virgin olive oil
• 5 oz. fontina or taleggio cheese, cubed
• 1 1/2 - 2 lbs. large red potatoes, cut into quarters
• 1 ripe tomato, chopped
• 1/2 tsp. peppercorns, ground
• 1 sweet onion, chopped
• 1-1 1/2 tsp. fresh basil, chopped
• pinch of salt

Warm cheese while the rest of the dish is prepared. Wash the potatoes and cut evenly into cubes.

Bring a large pot of water to a boil and add salt to taste. Add potatoes and cook until they aere just barely done. Pour into a strainer and rinse quickly with cool water. Place potatoes on a towel to dry.

Heat Trader Joes's Clarified Butter and olive oil in a large, wide skillet on high. Lower heat to medium and add the potatoes. Let them sit for several minutes until they begin to form a crust on the bottom, turn potatoes to brown on all sides. Add onion to potatoes to soften. When potatoes are nicely browned, add the tomatoes, basil and pepper. Remove from heat. Quickly toss the cubes of cheese among the potatoes and serve.