Trade Joe's Hollandaise Sauce
	
1 Cup TJ's Clarified Butter
4 egg yolks
salt and pepper to taste
3-4 Tbsp. lemon juice
1 Cup hot water to thin sauce as desired

In a microwave or small saucepan on stove top, heat
Trade Joe's Clarified Butter until hot (110 to 120
degrees F).

In a blender, combine yolks, pepper and 2 Tbsp lemon
juice and blend on high speed for several seconds. 
Eggs should start to turn a pale yellow. While the
blender is running, remove center cap of lid or 
carefully remove the entire lide. Pour hot calrified
butter in a thin steadm into egg mixture. Continue to 
blend until sauce starts to thicken. Add a tablespoon
of hot water at a time to reach a creamy consistency
that is not too thick. Taste and adjust the seasoning
with the remaining lemon juice, salt and pepper. Blend
to incorporate