Cinnamon Applesauce Bread

2 t. yeast
2 C white flour
1 C. whole wheat flour
1 C. oatmeal (fine)
1/2 C. applesauce
2 t. cinnamon
3 T. brown sugar
1 egg
2 T. butter/margerine
1/2 t. salt
1 C. water
1/2 - 1 C. raisins (added at the beeps to keep them whole)

add yeast first. remaining ingredients and finally the water. 
bake on Medium.

oatmeal can be left out. more raisins are good.

can try leaving out cinnamon from first kneading cycle, and then 
adding a cinnamon/brown sugar mixture 1 minute or so before kneading 
cycle ends. makes cinnamon marbled throughout the bread (hard to 
get right, though).